Mancera

120ml French Riviera Intense Extrait By Mancera

$189.00 $329.00 Save $140

Or 4 payments of $47.25 with Afterpay

In stock. Ships from Sydney. Up to 4-5 business days to process.

  • Free SampleOn Orders Over $60
  • 100% GenuineFrom the Fragrance House
  • Australian StockSydney Warehouse
About This Fragrance

A luxurious marine-woody fragrance where sparkling citrus, oceanic accords, and precious oud capture the power and serenity of the sea.


Fragrance Notes

Top Notes:
Sicilian Lemon, Tangerine, Orange, Ginger, Black Pepper

Heart Notes:
Sea Spray, Iodine Accord, Mimosa, Tiaré Flower, Cambodian Oud, Virginian Cedar, Vetiver Root

Base Notes:
Sea Salt, Ambergris, White Musks


Description:
It opens with a vibrant burst of Sicilian lemon, juicy tangerine, and sweet orange, energised by the lively warmth of ginger and black pepper for a fresh, invigorating introduction that is crisp, radiant, and instantly captivating. As it unfolds, marine sea spray and a distinctive iodine accord evoke the freshness of the open ocean, while mimosa and tiaré flower soften the composition with elegant floral nuances. Cambodian oud, Virginian cedar, and earthy vetiver root add refined woody depth, creating a sophisticated contrast between freshness and richness. The fragrance settles into a clean, mineral-inspired base of sea salt, ambergris, and silky white musks, leaving behind a smooth, long-lasting trail that is fresh, elegant, and unmistakably modern.

Fresh yet powerful, aquatic yet deeply sophisticated, this scent masterfully blends sparkling citrus, oceanic accords, precious woods, and soft musks into a refined signature. Clean, luxurious, and effortlessly captivating, it evokes the freedom of the open sea with timeless elegance.

Shipping and Processing

Please allow up to 4-5 business days for order processing. Orders ship from our Sydney warehouse and most arrive 1 to 7 business days after dispatch. We deliver within Australia only.

Returns

See our Return and Exchange Policy, or message our team Monday to Friday, 8am to 8:30pm.

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